Creative chef Maksut Aşkar breathes new life into Turkish cuisine by focusing on his neo-local philosophy. Maksut will bring modern touches to Turkish dishes by adding his own artistic, minimal, and modern interpretation in his show that bears the name of his venue in Salt Galata, Neolokal. He will recreate our traditional dishes known for centuries and pass them on to future generations.
Returning Series
Maksut'un Neolokal Mutfağı
November 19, 2015
December 22, 2015
1
24
Turkish