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    Antonio Carluccio's Southern Italian Feast

    Antonio Carluccio's Southern Italian Feast

    Antonio Carluccio, the godfather of Italian gastronomy, travels through Southern Italy sampling and cooking the region's specialities. His tour takes him from Sardinia to Sicily and from Campania to Calabria, with visits to Rome, Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard, a shepherd's feast in the Barbagia Mountains, a Neapolitan pizza-making class, a moonlit octopus-fishing trip and a San Lorenzo's night grill for ten men called Lorenzo.

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    Created By

    Status

    Ended

    Original Name

    Antonio Carluccio's Southern Italian Feast

    First Air Date

    April 1, 1998

    Last Air Date

    May 6, 1998

    Seasons

    1

    Episodes

    6

    Language

    English

    Production Companies

    BBC One

    Networks

    S01E06

    Calabria & Basilicata

    Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni with a meat Ragu. Next, Antonio visits Matera, famous for its caves. Here, Antonio cooks a lunch of lamb in a Lemon and Egg sauce served with Asparagus, and a dessert of Ricotta with sugar. Antonio then visits the orange groves near Reggio Calabria, where he cooks Sabadas, a deep fried pasta filled with Pecorino cheese and topped with some of the orange honey..

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