Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.
Returning Series
Bill's Holiday
May 31, 2010
July 14, 2010
1
7
English
Cooking Channel
Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.