Mexico: One Plate at a Time
Documentary

Mexico: One Plate at a Time

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

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Created By

Rick Bayless

Status

Returning Series

Original Name

Mexico: One Plate at a Time

First Air Date

January 10, 2003

Last Air Date

June 24, 2019

Seasons

12

Episodes

168

Language

—

Production Companies

Networks

PBS

S12E13

Mole is Mexico's Mother Sauce

San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We’ll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera’s Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.

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